Cheffin, LLC

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Introduction: I provide uniquely tailored services to all of my clients. Whether a client needs a meal for two, meal prep, or banquet catering (weddings, corporate events, parties), I plan menus, source food, and present foods using my training from Four Seasons Hotels and my culinary background. I'm a minimalist who loves building flavors. I create unique dishes that use minimal ingredients in minimal space. I ensure that my meals are healthy, flavorful, and beautifully plated without compromising freshness and quality. My goal is simple: to make great food for everyone to enjoy. I love layering flavors and discovering new ingredients that make food taste great!

Overview

Hired 96 times

Background checked

4 employees

9 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

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Instagram

Featured Projects

77 photos

Happy Hour for Sixty
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Plated 3 Course Dinner for 17
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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

67 reviews

5

91%

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6%

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Read reviews that mention:

Ben S.

Apr 7, 2024

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Hired on Thumbtack

Chef Dorian was incredible. Food was delicious and he was the highlight of our event.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • I'm flexible • Barbecue • French • Southern • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Marnitta K.

Jul 28, 2023

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Hired on Thumbtack

We had a ladies weekend. Chef provided professional service and great food. There were no awkward moments. He was a gentleman and made our ladies retreat sooooo great. The selection of food was top notch. Flavorful and filling. He was timely and clean.

Details: Brunch / dinner party • 6 - 10 guests • Lunch • Dinner • Breakfast / brunch • Premium (high end ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Abi T.

May 24, 2023

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Hired on Thumbtack

We had an amazing experience with Chef Ayele during our friend's 40th birthday party. He prepared breakfast and dinner for the day which was all amazing and delicious. I will recommend Chef Ayele and rehire him again. Thanks

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Breakfast / brunch • Dinner • Premium (high end ingredients) • Cold beverages (non-alcoholic) • French • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kristy B.

Mar 7, 2023

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Hired on Thumbtack

Chef Dorian was amazing!! The food he prepared was delicious. My friend who the party was for is vegetarian and he prepared a vegan/vegetarian meal for us, which beyond exceeded our expectations! Highly recommend!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Melissa F.

Mar 4, 2022

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Hired on Thumbtack

Chef Dorien prepared a scrumptious meal for my mom’s 79th birthday! As a first time customer, I was well pleased with the process from interviewing the company and speaking to the coordinator, Philip, to the day of the culinary experience! Chef Dorien exceeded my mom’s expectations; she especially loved the rose pedals and tea light candles! We plan to use CHEFFIN, LLC again for our special events. I can’t wait to experience Chef’s Dorien’s cuisines!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Dorien Murphy

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is competitive and is based on menu complexity. Costs are provided up front with no obligation to my clients.
What is your typical process for working with a new customer?
My clients fill out my contact form that answers diet and fitness goals, food likes and dislikes, food equipment available in their kitchen, and food budgets. After reviewing their information, we conduct a call, discuss the project, set a start date, and I get to work.
What education and/or training do you have that relates to your work?
I have 13+ years of luxury chef experience, ServSafe Food Service Manager Certification, and culinary degree from Baltimore International Culinary College.

Cheffin, LLC

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