FAQs
- What education and/or training do you have that relates to your work?
Attending food conferences and events.
- How did you get started doing this type of work?
Chef DeAngelo is the son of chef and a mother who was also a gourmet Italian cook. Good food and hospitality runs in the family!!
- What types of customers have you worked with?
On site family events, showers, birthday gatherings, business meetings. Off site weddings, company events, holiday parties.