FAQs
- What is your typical process for working with a new customer?
I meet them in person and answer their questions before I go to their house and cook with them.
- What education and/or training do you have that relates to your work?
I have an Associates degree from Le Cordon Bleu.
- How did you get started doing this type of work?
I have always loved to bake and have refined my hobby into a bakery.