FAQs
- How did you get started doing this type of work?
I saw this Chef work the line this man was having questions thrown at him from every direction people in panic. But here this man was facing the stove never raising his voice giving directions fixing problems with flames blurring in front of him yet sending these dishes out with colors leaping off them. I wa shooked from then on..
- What types of customers have you worked with?
From private diner for two to a grand setting like weddings,etc..
- Describe a recent project you are fond of. How long did it take?
This job was having the pleasure of serving meals to people in shelter on a random day not a holiday.