FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
straight forward, everything is broken down for the customers
- What education and/or training do you have that relates to your work?
yes, I go to vegas conventions for the Food and Beverage industry.
- How did you get started doing this type of work?
Money, and work independence... plus I love making food look and taste so good in has to be considered modern and classic art at the same time!