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Brems-Cuisine
Brems-Cuisine

Brems-Cuisine

Contact for price

Desired cooking skills
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Introduction
I have trained with several top chefs who lead some of the best restaurants in Chicago. I am trained in catering, pastries, vegan and vegetarian cuisine. The joy of sharing my talent with others.
Overview

1 employee

14 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

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Services offered
Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

I travel to my customers

Projects and media

7 photos

Projects and media

7 photos

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Entrees per person are priced from $15 a head and up depending on the menu and location of the event.

  • Describe a recent project you are fond of. How long did it take?

    I had a client who's son had a demonstration project for school. We cooked 5 entrees from scratch in their home kitchen. It was a great feeling to share my passion for cooking with another generation.