FAQs
- What education and/or training do you have that relates to your work?
Yes, I am a student of Le Cordon Bleu's Bachelor Program currently.
- How did you get started doing this type of work?
Firstly started in the military then moved through different restaurants to now.
- What types of customers have you worked with?
Most clients request home family meals, mostly because they don't have time to cook or they are simply too tired to do so. Sometimes they just have too many people over.