Introduction: I offer catering for home events.
I am Jeffry R. Goldstein.
My experiences are as follows:
- Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present
In my position as account manager/executive chef, my duties
includes the following:
* Management and hiring of all kitchen staff
* Supervision of food preparation for all daily operations for the campus and all special events
* Coordinate all special functions for school events
* Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office
* Development and creation of new menus
* Coordination of off-premise catering events
* Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information
* Deposit daily receipts and help maintain proper food costs
* Input employee wages into payroll system
- Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006
In my position as an executive chef, I am responsible for the following:
* All kitchen operations
* Purchasing
* Hiring and managing kitchen staff
* Menu development
* Costing of all products
* Expediting customer orders when necessary
* Establishing and enforcing product waste reduction procedures
- Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005
As the chef and owner of Chef-4-U Catering, my duties included the following:
* Management and hiring of all kitchen staff and office employees
* Supervision of food preparation for all special events
* Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office
* Development and creation of new menus
* Coordination of off-premise catering events with event coordinators
- Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001
My duties as chef -- banquets with Windows on Washington included the following:
* Supervision of entire kitchen staff for preparation of all food items
* Development of menus
* Creation of new food items (sauces, desserts, methods of preparation, etc.)
* Coordination of buffet presentation and food garnishes with event planners
* Working with event planners for the preparation of client tastings
- Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997
My duties as the chef/owner of Adventure Unlimited included the following:
* Management and hiring of all kitchen staff
* Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen
* Establishment and enforcement of sanitation procedures
* Food presentation and garnishment at off-premise events
* Supervision of all off-premise events (for up to 2000 guests)
Skills include the following:
- Extensive knowledge, experience, and skills in all aspects of catering
- Extensive experience in hiring, managing, and firing of employees
- Excellent interpersonal communication skills
- Creation and development of new menu items
- Menu costing
- Profitability (exceeded projected sales figures for the past 6 years)
I received my education from Bradley University, Peoria, IL, with a major in business.
Other credentials are as follows:
- Mercy Hospital 2012 -- AED/CPR certified for children and adults
- Sanitation Certificate Update -- April 2011 (scored 93%)
- 2009 Treat America Outstanding Achievement Award
- 2010 Treat America Award for Excellence in Community Service
- 2010 Meramec College Community Service Award
I have received numerous accolades from my customer base at Meramec College.