FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I'm very easy.
- What education and/or training do you have that relates to your work?
Yes...magizines i.e. "Art Culinare", Chef programs on television, u-tube cooking video, Live chat room "epicurious.com", chef cook off, logan square, old town, dining at all new restuarants with a tour..
- How did you get started doing this type of work?
When I was a child my parents would always take me to a church or mission to feed the poor and homeless, so I started helping in the kitchen when I was nine.