Introduction: Truly delicious food is what its all about. From Modern French cuisine to the vibrant
flavors of the Caribbean; From Nuévo Latino to Northern Italian; Oriental, Indian, and
Tibetan Specialties; incredible American and Continental favorites, and the latest
culinary trends, Chef Jacqueline's extensive repertoire and never-ending exploration
into new tastes and styles allows Command Performance Catering to offer each Client
completely customized menus tailored for every event.
By personally selecting ingredients for each menu item from the finest seafood,
meat, produce, gourmet and specialty purveyors in New York, Chef Jacqueline
and her dedicated culinary staff ensure absolute freshness and unmatched
flavour, from simple and elegant hors d'oeuvres to intricate and mouth-watering
entrees, delectable dessert creations, bountiful buffets, inviting displays and
much, much more.