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Chef Roux

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Scheduling
Budget per person
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About
I am an award winning Chef that has worked in some of the finest restaurants in the country. I have additionally traveled the world and am classically trained in nearly all the world's cuisines.
Business hours

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Payment methods

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Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media

FAQs

  • How did you get started doing this type of work?

    I'm actually educated in International Relations, Internationale Business, and International Banking and Finance. I went to culinary school (CIA) because I wanted to be part of people's celebrations.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Make sure you have a range in your budget. It always helps to see the different types of service you can get from one price point to the other.