FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event varies but we do our best to work with the individual's budget.
- What education and/or training do you have that relates to your work?
We have worked in the hospitality industry over 10 years with private catering owners and yacht club organizations. It was our time to branch off and provide our service and talents.
- How did you get started doing this type of work?
Started working for a private caterer