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Introduction: Chef Darrin has 20+ years in the catering/restaurant industry. Chef Jeanine is classically trained as a Vegan / Vegetarian chef with experience in Ayurvedic, Macrobiotic and Raw Cuisines. We provide traditional and health supportive cuisine. We enjoy the satiating silence and smiles at the table as people eat our food. The chaos of the kitchen, the art of menu creation and the nourishing of the masses is why we do this for the love of food.

Overview

Hired 23 times

2 employees

11 years in business

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Top Pro status

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2016

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13 photos

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Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Exceptional 5.0

18 reviews

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Sydney R.

Jul 2, 2014

I approached Jeanine about creating some healthy recipes for my family. She suggested a cooking demonstration class, during which she provided and demonstrated multiple recipes including snacks, breakfast, dinner,sides, dessert and even almond milk. She was very knowledgable about the ingredients and their respective nutritional values and even gave helpful tips regarding little-known ingredients she uses to enhance flavors, etc. I thoroughly enjoyed the class and the food was delicious!

Scott M.

Jul 12, 2016

“Recently the chefs at Oh! Catering invited us to experience their cooking and service at our business and once we sampled their food and met Chefs Jeanine and Darrin we were hooked. Thank you for a culinary experience that we are sure to share with our customers! I’ve got to find a way to get some more of those bite-size Sliders on a small pretzel bun as well as your over-size Snickerdoodle cookies. Wow!!!” - Scott, Funeral Director, Hultgren Funeral Home, Wheaton, IL

Jessica C.

Jun 24, 2015

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Hired on Thumbtack

Darrin and Jeanine just did a wonderful job on our very unique and wonderful June 2015 wedding! Right off the back, our requests were very specific-- we wanted an ALL Vegan wedding, for 120 people. We wanted to make sure the food tasted amazing, that our well-versed vegetarian/vegan guests would be pleased, but also that our majority usual meat eating crowd would be impressed, satisfied, and forget what they "thought bland ol' vegan" food was "supposed to" taste like. Well, our guests comments were VERY positive, many telling me after the wedding how much they loved the bold choice for mole enchiladas, paella, and more... After good time discussing our themes, likes/dislikes, etc...Their company offered us a private tasting in our own home, which was a convenient and (delicious!) way to figure out that we liked them a lot! The price points were in our budget, coming in at a reasonable and realistic range for what we wanted. We would recommenced them for other events, wedding, etc!

Wedding and Event Catering

James H.

Feb 19, 2016

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Hired on Thumbtack

Everything was GREAT! Fantastic food presentation.

Event Catering (Drop-off)

Tracy s.

Aug 30, 2017

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Hired on Thumbtack

They did an amazing job

Personal Chef

FAQs

How did you get started doing this type of work?
Chef Darrin has been in the business since he was 16. The kitchen and all of its chaos and joy is where he is most comfortable. Chef Jeanine transitioned from the 9-5 "grind" type of job to pursue her passion for food. After studying in Austin, TX for a few years, she returned to the Midwest and is now partnered with Chef Darrin.
What advice would you give a customer looking to hire a provider in your area of work?
Make sure that you enjoy your chef's personality. The food will taste better if you have a connection and can tell that the chef is cooking with love.
What questions should customers think through before talking to professionals about their project?
We have experience catering and doing personal chef work around the USA, the Caribbean and Central America.

oh!

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