FAQs
- What education and/or training do you have that relates to your work?
Have severals years of Catering, cooking, and also has my safe serve certificate.
- How did you get started doing this type of work?
Helping my Great Grandmother in the kitchen. Love doing what I do and cooking for people.
- What advice would you give a customer looking to hire a provider in your area of work?
Very affordable prices for great quality of food