For the Love of Food

For the Love of Food is in its 12th year in creating exciting, delicious and always interactive culinary experiences. Our cooking classes and wine dinners sometimes focus on a single subject (i.e., sushi, knife skills, homemade pasta), sometimes on the foods and wines of a country or region such as Tuscany, Spain, South America, Tapas, The Greek Islands, or Southern Italy. Our most popular class is our 6-part series "how to think like a chef"; it's always a sell-out and is always a food party, as well as a serious learning experience. Our team building activities are the hottest thing in Baltimore. Learn a skill, cook a fabulous meal while bonding with your teammates and co-workers!