Sundays with Oprah

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Introduction: I like to call my work, "Catering with a personal touch". I prefer to cater to smaller events, dealing directly with the client(s) and ensuring quality of product and services. Also, I believe my style of food is simple, but elegant and flavorful. It's comfort food influenced by global flavors and seasonal ingredients. Meeting new clients and coming up with new recipes and menus.

Overview

Hired 1 time

Background checked

2 employees

10 years in business

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Reviews

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SpecialAgent T.

Mar 28, 2016

Oprah was such a great host, her dishes were delicious. I love the color she used and will dress up for my next dinner :) Check out the pictures some of us took on Instagram #SundaysWithOprah

Roxanne C.

Jun 28, 2016

Oprah made our wedding cake. I wanted a pistachio cake with blush buttercream frosting. She was able to take my vision and create the cake as i envisioned it. My husband and I were very pleased with the end product. An outstanding experience!

Cheryl S.

Jan 16, 2017

Chef Oprah did a special "pre" valentines dinner for us and our friends. We have dietary restrictions (vegetarian AND gluten-free) so not easy - and we like adventurous foods and flavors. Chef Oprah came up with a tailored menu which was fantastic from start to finish. Thank you for a lovely evening! (I wish I had taken more photos!)

Sundays with Oprah's reply

Thank you Cheryl for the positive feedback. I'm glad you enjoyed everything. It was a pleasure cooking for you and your friends. Happy "pre" Valentine's Day!

Curtis T.

Mar 21, 2015

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Hired on Thumbtack

Oprah was very impressive with he meal prep, knowledge of food, creative with her decorations, very professional and most importantly her food was very delicious. Thanks again for your service. You Rock. I tell all of my friends and family about her when they are looking for a personal Chef.

Sundays with Oprah's reply

Thank you so much Curtis. It was a pleasure cooking for you and your wife! Hope all is well

Personal Chef

Credentials

Background Check

Oprah Davidson

FAQs

What education and/or training do you have that relates to your work?
I graduated from Johnson & Wales University in 2009 with the following degrees: A.S in Culinary Arts A.S in Baking & Pastry Arts B.S in Food Service Management The last continuing education class I took was in Modern Desert Plating and Molecular Gastronomy with Lincoln Carson at the Notter School of Pastry Arts in Orlando, Florida. I also do my fair share of Stages at reputable restaurants and bakeries such as, Chez Panisse, Tartine, Blue HIll, and WD 50. I currently work part-time at the Institute of Culinary Education in NYC where I take continuing education classes occasionally.
What types of customers have you worked with?
I work with a variety of customers seeking assistance with dinner parties, small events (such as birthdays, dinner dates, family celebrations), dessert catering (buffet style, classes, etc.). In addition I make/decorate cakes and teach private classes in baking & pastry as well.
Describe a recent project you are fond of. How long did it take?
Grand Prize Winner of America's Raisin Bread Competition (2010) Grand Prize Winner of The Napa Valley Perfect Puree Competition (2011) Finalist of America's Best Raisin Bread Competition (2011)