FAQs
- What education and/or training do you have that relates to your work?
No I've never went to cooking school .family recepies cookbook cooking shows and my own experimenting and having plenty of people to taste test my food
- How did you get started doing this type of work?
Being in the kitchen with grandma mom and 6 aunts 6 uncles always trying to show u this and that gives u a lot of incentive
- What types of customers have you worked with?
Most of the time I make desserts pies cakes cookies or make large casserole for parties. ALSO private meals for those on the go who freeze. meals to microwave at there leisure. Or personal cook who come to your home in the afternoon prepares the meal for client to be eaten when they come home.