FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on the personalized needs of my clients. While my pricing system is based on a fee-for-service model, I incorporate a sliding scale. My scale is based on an hourly rate, which is subject to change.
- What education and/or training do you have that relates to your work?
I am always continuing. Staying up to date in your specific line of work is the important. I am huge on the concepts behind food combining as well as laughing at any new study that gets put out contradicting the last one. Knowledge is what keeps us growing and changing in a positive way.
- How did you get started doing this type of work?
The unknown. Our bodies are so unique. It's the most fascinating to see two people do the same thing and have different outcomes. That's why I encourage the individuality and work to improve your strengths so your weaknesses don't seem as important.