FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
are pieces may seem high off back however you pay for good quality
- What is your typical process for working with a new customer?
well we want to get the customs as comfortable as possible ensuring then that event though we are no working together we are not new to the catering world
- What education and/or training do you have that relates to your work?
Le Cordon Bleu Culinary institute Graduate 13' with honors