Heirloom Restaurant
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Introduction: Everything that comes into Heirloom Restaurant and Catering comes from farms and producers in NC. We craft menus daily to reflect this, and we can meet any dietary or culinary restrictions.
We also have an ABC catering permit, so we are able to serve spirits in NC at your next event. We look forward to serving you the best of what is offered in NC soon.
Overview
Hired 1 time
12 employees
10 years in business
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Reviews
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Cathy K.
Feb 23, 2015
Having been to an Artisan dinner at Heirloom, a group of Covenant Presbyterian women asked Clark to come out to our December day retreat for a food demonstration at a friend's lake house. When Clark arrived, we thought we would have to stop the session to help him unload but he was so organized and moved in his prepared coolers in seamlessly. Over mimosas, Clark had this gathering of "foodies" spell bound not only with the food but also with in explaining his passion, philosophy and commitment to supporting NC local growers. We were particularly impressed with Heirloom's use of the entire plant, animal, shell - nothing is wasted which honors the product. The food was over-the-top amazing - extremely filling for 12 people. Clark is at his best multi-tasking while cooking and fielding questions about food. The course selections were varied and delicious (understatement) - and filling for a party of 12. Everything was perfect from set-up>meal prep>presentation>clean-up and we will definitely have Clark back again for another catered event.
Rebecca H.
Dec 10, 2014
Clark catered a fundraiser for me in Cornelius on a Sunday afternoon. His food was creative and fabulous, and not the common cocktail party fare! Everything was locally grown or harvested, including the luscious crab. It was a great experience from start to finish, and we will definitely use him again.
CH B.
Dec 12, 2014
It is rare to find a fine dining restaurant that delivers food creations that match the quality of Heirloom. Chef Clark Barlowe & his staff prepared farm fresh NC food ingredients in dishes that impressed all our guests.