Chef Khun Tao

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Introduction: My service stand out is Homemade. Mostly my new recipe what I am new created by myself with my mom home style cooking. I love to cooking all in my life. And I want to mixing the food and created the new menu. That is become " Chef Khun Tao " I am enjoy about my cooking and presentation to the my customer to taste the new thing and new taste.

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10 years in business

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8 photos

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What is your typical process for working with a new customer?
My typical process for woking with who love Asian & American food
What education and/or training do you have that relates to your work?
Hotel & Management with My mom Recipe
How did you get started doing this type of work?
Because I love cooking and coming from in my soul

Chef Khun Tao

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