FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We will work with any budget 5% senior discount 5% military discount
- What is your typical process for working with a new customer?
First you always want to get a clear estimate of the budget Next you will need to gather information i.e. date, number of guest, time, location, equipment and kitchen space available, collaborate with the client on their vision and begin to create the event and making sure to stay within their budget :-)
- What education and/or training do you have that relates to your work?
Culinary Arts Graduate from Johnson and Wales University Pastry Arts Graduate from The Cooking and Hospitality Institute of Chicago Serve Safe Certificate