FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All pricing is dependent on the following criteria: Menu location guest count event day (weekends are busier than week days and holidays are premiums) staffing rentals and hours of event
- What education and/or training do you have that relates to your work?
Constantly going to conferences and events to learn new things
- How did you get started doing this type of work?
I love to help make clients' events perfect for them and not off a list that everyone chooses from.