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MY Chef

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Introduction: CULINARY GRAD FROM THE CULINARY INST. OF NEW ORLEANS WORKED AS THE EXECUTIVE CHEF AT THE SHERATON HOTEL NEW ORLEANS , EXECUTIVE CHEF AT THE RADDISON HOTEL TULSA LOVE OF FOOD AND PEOPLE WORKD AS A PERSONAL CHEF IN NEW OR;LEANS AND IN PALM SPRINGS CA

Overview

5 employees

23 years in business

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FAQs

How did you get started doing this type of work?
Love of the art of food
What advice would you give a customer looking to hire a provider in your area of work?
Taking time to enjoy what you do
What questions should customers think through before talking to professionals about their project?
love of what I do