FAQs
- How did you get started doing this type of work?
Food? My grandmother and mother are at the heart of that as is my wife.
- What types of customers have you worked with?
A common favorite is sushi I get asked about seafood more then anything else.
- What advice would you give a customer looking to hire a provider in your area of work?
I'll cater to your needs with precision that precision is easiest to achieve when your clear on what you want to eat and why you want to eat it.