Introduction: I've recently moved to Los Angeles from Brooklyn. While I'm fresh to LA, I'm no stranger to the restaurant and hospitality industry.
At 18, I took a job as a busboy at the Sheraton Lincoln Harbor on the Hoboken waterfront and shortly began learning my way around the bar. Bartending has been a major part of my life ever since. In short, I'm a hard worker, and I will provide you with the skills and personality your event needs.
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