Naty's Pasteles Y Mas

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Introduction: Menus are personalized for each potential client- We Offer varying cuisines Interacting with the clients and putting together a menu and serves their needs.

Overview

Hired 11 times

6 employees

12 years in business

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9 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

12 reviews

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Nellie M.

Feb 27, 2015

Elmer was my cupid this year. I hired him and his food creating talent to cook, deliver and setup a delicious Valentines Day meal for my boyfriend since I had to work until the wee hours of the morning. Everything went off without a hitch and the meal was absolutely delicious.

Charles R.

Feb 27, 2015

Experience is an understatement from Elmer's Cooking skills. When ever we have an event his food is first on the list. He cooks this dish called Pastelone (Spelling?) which I can eat everyday for lunch and or dinner and still want more. He will cater/help anyone in need for small or large orders and spur-of-the-moment. He can handle any size party, just have to ask him what you want and it will be done. He is very dependable and very fair with pricing and just people in general. I strongly recommend his cooking skills for any occasion. You can use me as a reference anytime.

Elissa K.

Mar 17, 2015

Chef Mer catered our bachelorette brunch and the food was fantastic! We had French toast, guava & cheese pastry, two kinds of quiche, breakfast potatoes (huge hit!), fruit skewers and bacon. Our guests were raving about the food and ate 2nds and 3rds. He set everything up perfectly and showed up right on time. If you're looking for an organized, well priced and delicious caterer...this is your guy! Thank you so much Chef Mer!

ME B.

May 4, 2015

Food was delicious and the service was optimal. Thank you!

Diana N.

May 5, 2015

This is the fourth time we use this catering company. The food is delicious; the service is outstanding, consistent and reliable. We can and have recommended this catering company. Some of our agents have use this catering service for other Holiday parties, Brokerâs Open, and other types of events.

FAQs

What is your typical process for working with a new customer?
I respond to potential new customers request with a proposed menu & quote. I arrange to speak to the customer to get a more accurate view of the services they request. Do they want servers? Do they mixed cuisines?
How did you get started doing this type of work?
I wanted to provide a more individualized service to potential clients along with different cuisines.
What types of customers have you worked with?
Office and corporate Luncheons. Home weddings, sweet sixteen and Quinceaneros. Picnics.

Naty's Pasteles Y Mas

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