Pastry Chef for Sweet & Savory

Introduction: I'm a French pastry chef with 17 years' experience in hotels and restaurants, including seven years as a pastry chef. I will provide the following services for business or private needs: ) - Pastry menu development - Pastry Menu execution (sweet and savory) - Cold Pantry - Employee training (business) - Pastry ingredients selection - Recipes set up (business) - Cost out (business) - Inventory/Ordering/receiving (business) - Waste management (business) and more I am known for my versatility, sense of texture combinations and flavor pairing, product quality and ability to work within a broad range of regimen, from vegan to gluten free, low glucose and allergen free.