Blend, A Catering Company
Blend, A Catering Company

Blend, A Catering Company

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Introduction: We cater food and drink that express our enthusiasm and zest for what we do. Whether it’s a cocktail party with pass-around bites, a once-in-a-lifetime wedding, a multi-course dinner, or a business meet-and-eat, we always stick to the same high quality standards: fresh, sensible ingredients; friendly, organized service; delicious, memorable food. We’ll listen to your ideas, wishes, concerns and curiosities to create an inspiring menu to compliment your event. We’re ready to get to work and help you re-dream what catering can be. The inspiration for the food we prepare comes from local flavors, modern culinary techniques, what’s happening in other food hubs, and, most importantly, whatever you’re dreaming up. We’ll listen to all you have to say about your event—the kind of food you’re thinking, concerns you might have and any other details—to create a memorable menu sure to excite your guests. With our culinary education and training, we can execute any and all food ideas you might have in mind (even if wanting us to come up with the ideas on our own is what you have in mind).
Overview

Hired 4 times

3 employees

15 years in business

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Featured Projects

13 photos

Specialties
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Reviews
5.0

2 reviews

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Katie F.
Oct 21, 2014
Sarah was amazingly sweet and thorough and the food at our August wedding was fantastic. We had a family style outdoor wedding on North Shore Tahoe and all was flawless. She catered her menu to our ideas and tastes and the food was wonderful! Highly recommend Perfect Pear! thanks Sarah! Katie and Tim Coughlin
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Molly M.
May 23, 2014
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Hired on Thumbtack

Hired on Thumbtack

We used Perfect Pear for a graduation dinner. The whole experience was perfect. Food was excellent, servers were great and the house was clean when they left. They even moved the sofas to make room for the tables. Will definitely use them again! Thanks Sarah and gang!
Wedding and Event Catering

FAQs

  • What is your typical process for working with a new customer?

    We like to really talk with our clients to see what their individual needs will be for their event.

  • What education and/or training do you have that relates to your work?

    We started Blend after earning our education and training—a trek that took us from the strict Culinary Institute of America in New York to some of the most eclipsing restaurants and catering companies in Napa Valley and San Francisco. Throughout our comprehensive experience we were faced with A LOT we didn’t know, which helped quench our appetite for learning. And, through it all, we learned precisely what we wanted to do: run a limitless catering company that is as personable as it is tasty—as capable as it is inventive.