FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My service is very uncomplicated . I simply charge an hourly rate plus food . No matter how short of long it may take or where you are located I will come to you . Once the contract is made the clock starts therefore once my services are agreed upon I will get right to work to prepare your food. And the charge for service starts once food is prepared and clean up has been completed I will require my fee .
- What education and/or training do you have that relates to your work?
After working in the industry for 12 years I attended the Arts institute of San Diego Ca which is rated as one of the best culinary arts school in America and I received a culinary arts degree . I am also certified by the American Culinary Federation . I am currently back in school attending at the Arts institute of San Diego Ca for a BS in Hospitality . In which I will graduate next summer 2015 . That is what I do to stay current in my industry.