FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are not the cheapest nor the most expensive but you do get what you pay for in this industry so keep That in mind
- What is your typical process for working with a new customer?
Define what specific needs and budget they have, Plan a menu and quote , generate a contract and execute your event to your specifications !
- What education and/or training do you have that relates to your work?
25 years in the restaurant and catering industry from front of house, back of house, administration and chef