FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the length of the session. Some items take longer to prepare. The client can save money by purchasing groceries needed. Two hour sessions are the minimum for preparing soups for example. Details for time and menu items can be worked out with individual clients.
- What education and/or training do you have that relates to your work?
Frequently, 3-4 times per year.
- How did you get started doing this type of work?
My love of cooking, baking, and great food.