FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is not complicated and other services my be negotiable
- What education and/or training do you have that relates to your work?
I educate myself on topics of food preparation
- How did you get started doing this type of work?
God provided special training through my very first client, and He also provided Chefs training through a program for underemployed and unemployed individuals