FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cost depends on the menu & clientele.
- What education and/or training do you have that relates to your work?
I'm always looking for the newest trends, while keeping the classics up to date.
- Describe a recent project you are fond of. How long did it take?
I developed a cocktail menu for a Mexican Restaurant with an emphasis on tequila.