FAQs
- What types of customers have you worked with?
Corporate lunches, cocktail parties, weddings , showers, rehearsal dinners, grand openings, graduation parties , bbqs, oyster roasts , low country boils.
Southern Occasions Catering
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Presentation and the quality of work and customer service is second to none.Chef Mark is an award winning chef with over 35 years in the food service industry. He will ensure that your event will be top notch.
We love to see the smiles of are customers and them enjoying themselves .
Overview
Hired 3 times
30 employees
21 years in business
Payment methods
Ask this pro about their preferred payment method.
Featured Projects
10 photos
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,
Reviews
4.7
3 reviews
5
67%
4
33%
3
0%
2
0%
1
0%
Stephanie S.
Feb 19, 2015
·
Hired on Thumbtack
Hired on Thumbtack
The food was great but it arrived almost 45 minutes late. Chef Mark did a good job with set-up as well.
Event Catering (Drop-off)
Janette S.
Mar 21, 2015
·
Hired on Thumbtack
Hired on Thumbtack
Food was great arrived right on time will definitely use them again. Janette
Event Catering (Drop-off)
Amanda J.
Jun 1, 2015
·
Hired on Thumbtack
Hired on Thumbtack
The food was wonderful. They gave us enough time to get situated with our own things, but not too much time that people became restless waiting. Everything was correct as to the specifications, and they also supplied silverware, napkins, and ice for us on the fly.
Good people, very good communication throughout, and excellent food (even for lunch boxes).
Event Catering (Drop-off)