FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every party, meal or event is unique and custom tailored to meet the needs of my clients. Costs vary depending on food costs and dietary needs.
- How did you get started doing this type of work?
I just kind of fell into it. I worked most of my life in printing and graphic arts and started baking as a hobby. My wife and I couldn't possibly eat everything I was making so I brought it to work and soon fellow employees were asking if I could bake or cook there holiday meals. In 2012 I left the print industry to go out on my own.
- What types of customers have you worked with?
I do mostly small parties of 15 or less people but have done desserts for weddings, baby showers and birthdays. The largest event I've done so far was for 300 people at a fund raiser for the Urban Justice Center, I do this event once a year. I have done wedding take away favors for parties up to 250 people.