FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flexible for Individuals, Couples and Group.
- What is your typical process for working with a new customer?
Messaging, Email, Telephone. Online Cooking Sessions available via Thumbtack
- What education and/or training do you have that relates to your work?
Certified Professional Food Manager Trained/Certified EAT Judge- World Food Championships Winner- Cutthroat Kitchen, Food Network