FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I will fit any budget...with deliciousness
- What is your typical process for working with a new customer?
I like to find out what their preferences and budget are then custom tailor a menu to fit their needs
- What education and/or training do you have that relates to your work?
17 years of industry experience, 13 years catering experience, Degrees from Johnson & Wales, Featured on the Food Network