Tommy Lasagna's Pizza and Pasta Co.

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Tommy Lasagna's Pizza and Pasta Co. prepares everything from scratch. All of our pasta is homemade as well as our Mozzarella. We don't scrimp on quality so you receive the best experience. I love to see how happy my clients after their buffets are set up and how wonderful everything tastes.

Overview

Hired 2 times

12 employees

8 years in business

Payment methods

Ask this pro about their preferred payment method.

Featured Projects

6 photos

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

Reviews

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Todd M.

Jun 6, 2015

I don't often write reviews but felt the need to after having my daughter's graduation party catered by Chef Tommy. From the time we began speaking throughout the menu plan and all the way through the party, Tommy was an absolute pleasure to work with. The food exceeded our expectations and our guests are still raving about it 2 weeks later. Planning, Service and Food were all spot on. Thank you Tommy for making this a most memorable event. I'll be sure to recommend you to everyone looking to cater their event.

Ginger W.

Jul 1, 2015

·

Hired on Thumbtack

Great food and was able to adjust on the fly due to an error in receiving the wrong information from us. I would definitely recommend him for other events! Great job Thomas and team! Everything was excellent!

Tommy Lasagna's Pizza and Pasta Co.'s reply

Thank you for your review. It was a pleasure working with you. I look forward to working with you in the future.

Event Catering (Drop-off)

FAQs

What types of customers have you worked with?
A big portion of my work right now now is corporate events. We contract a lot of breakfast and lunch meeting. We also get hired for Happy Hour parties at offices. We are expanding our business into house parties and small weddings.
Describe a recent project you are fond of. How long did it take?
Our largest client is in NYC. We cater to them monthly. Our first job was to feed 300 people for lunch in 1 1/2 hours. When we were finished the feedback was so wonderful on the quality of the food and the level of service. It made me very proud. Since we started the headcount went up to 450.
What advice would you give a customer looking to hire a provider in your area of work?
If you are looking for a caterer, make sure that you like the person that you are speaking with. This is a relationship and I will be feeding the people closest to you. Make sure that you can trust that the caterer is going to go above and beyond.