FAQs
- What education and/or training do you have that relates to your work?
I attended Johnson and Wales University in my home state of Rhode Island. I majored in culinary arts and have a business management degree. I'm also a self taught photographer and have been shooting professionally for 10yrs.
- How did you get started doing this type of work?
I started at a young age sleeping and living in the kitchen lol. I always wanted to be chef so cooking with my mom every chance i could helped craft my skills. My grandmother was also a big influence in my decision to be a chef. As i produced food i wanted to capture it so i wouldn't forget what i cooked. So i decided to do food photography on the side which eventually led to portraits and so on.. Now i do both because i believe they go hand and hand.
- What types of customers have you worked with?
I've worked with customers that wanted to have a grand experience but did not a have all the finances for the event but we made it happen for them. We also had customers that wanted want the world and beyond and we gave it to them.