FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are available at our online menu
- What is your typical process for working with a new customer?
Our process is very simple. We are a phone call away!
- What education and/or training do you have that relates to your work?
I participated in several culinary courses in Australia, NewZealand, Brazil and the Middle East - Dubai and Bahrain.