FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
1. Have a budgeted dollar amount for food and beverage when soliciting a quote. 2. Ask if your caterer makes the food himself if so what percentage. 3. Caterers often have contacts with other vendors- ask to share their relationship. 4. Clarify how your caterer establishes quantities for your event and what is left with remaining food.