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Introduction: I am classically trained chef, graduated from The Culinary Institute of America at Greystone, in the heart of Napa Valley, California. I have just moved from the San Francisco area to Phoenix. Having been fortunate enough to work for two of the Bay Area's acclaimed Michelin starred chefs for over five years, Richard Reddington of Redd and Melissa Perello of Frances, I bring to Phoenix the true authenticity of local and seasonal food.
I am not a large-scale caterer. What I can offer to you and your guests is an intimate, five-star, coursed-out meal, which will inspire you to eat, drink and laugh. I am also available to do intimate cooking classes, which will always leave your friends entertained and ready to get into their own kitchen.
I hope to hear from you!
Overview
Hired 2 times
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Marie V.
Aug 15, 2014
We left our dining experience totally in Soraya's hands and she soared! The four of us still talk about the exquisite meal delivered personally to our table by Soraya and lovingly described by her. Each course was fabulously prepared and beautifully presented. If we were in Arizona, we would absolutely make Soraya a regular part of our culinary agenda.
Rory A.
Aug 15, 2014
Fresh ingredients , innovative menus , really flavorful dishes. Chef Soraya can create remarkable fare if given the chance. I hope I get to sample her cooking VERY soon!
Jane G.
Aug 25, 2014
Soraya cooked us an amazing meal for an anniversary at the Poetry Inn in Napa. It was absolutely delicious and I tried to hire her a private chef, but unfortunately she was busy working in another restaurant. I highly recommend her cooking