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- Provider travels up to 40 miles
Personal Chef Rick Morales Healthy Concept Cuisine
- Phoenix, AZ 85029 (map)
- (602) 405-6366
Credentials (view details)
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Licensed in AZ – Validate
Accountancy – 2019382 - DOJ Smart Search verified
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Experience
- Thumbtack jobs completed
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A new block post by Chef Rick at http://rickmoralespersonalchef.com/good-food-blog.html – Apr 29, 2011 at 8:32 pm
Rick Morales Personal Chef
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Personal Chef Rick Morales Healthy Concept Cuisine • Phoenix, AZ
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Rick Morales will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
Member of American Culinary Alliance
Now Offering HCG Weekly Meals
Culinary Cuisine Consultant
I travel with clients upon request
I give you the flexibility to eat well and healthy. I will work with you to meet all your specific diet needs. I will prepare meals in your home for two to three days or the whole week, even that special meal for two. I also cater private parties or provide you with lessons so you can learn to create the healthy, delicious dishes you love and the ones you love to hate. I also am available as a cuisine consultant to help you make better food choices long term.
Let my almost 25 years of experience with high end clients work for you. After crafting your menu, I will go shopping then bring every thing needed to prepare and cook your meals directly to your location, this is how I keep costs down.When food is ready I store items along with sides, your meals are complete. I will cheerfully clean up your kitchen before I leave. I offer a flat hourly rate with a four hour minimum.No need to mess with weekly rates; it's that simple.
Were ever possible, I use organic vegetables, proteins with no hormones, fresh herbs and pure spices with no fillers. Fresh ingredients along with my passion and experience make my cuisine stand a cut above.
After tasting food prepared with skill, passion and a belief that good food can be good for you, I am confident that you will find the value in my services.
Please call for more details.
Reviews
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January 5, 2011
Chef Ricks cuisine has been exceptional! He has catered for our parties and has prepared meals for my husbands special diet. We were always extremely pleased with the quality and taste of the food. We give him the highest recommendation!
– Tanaha
Question and answer
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. As a customer I would like to learn the art of butchery. When cutting your own steaks, remember: dull knives are much more dangerous than a sharp ones.
Q. Why does your work stand out from others who do what you do?
A. I have spent almost twenty five years in the kitchen, with passion and consistently high standards, learning from some of the best chefs in Phoenix. I think out of the box when it comes to high quality flavorful, hearty cuisine.
Q. What do you like most about your job?
A. What I love most is seeing the fruits of my labor enjoyed and the happiness it brings to my clients once they try my food.
Q. What questions do customers most commonly ask you? What's your answer?
A. Have I ever thought of working in a restaurant? Or have I ever worked in a restaurant before. I laugh and say every now and again.
Q. Do you have a favorite story from your work?
A. I learned to cook with passion not from one of the fine chefs that were my teachers, but my very lovely Grandmother.
