TRob Catering

Introduction: I'm a professional chef and was taught fine dining in American, French, Asian, Portuguese, and vegetarian cuisines. I'm also a baker. I specialize in healthy comfort foods, barbecues, Southern soul food, soups, sandwiches, and desserts. I can also cook the request from my customers' preferences. I have cooked from different places around the world. I love taking my customers on culinary tours. Even though I was taught fine dining in the French cuisine, I prefer to cook the comfort side of cuisines. My food is also kid-approved. I also do birthday parties, baby showers and backyard barbeques. I can cook and serve for small to large parties, and each portion tastes equally as satisfying. My pricing is very reasonable.