Plant-Based Chef and Education Services
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Desired cooking skills
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Introduction: I truly care about the ingredients and health of the ingredients that go into my food so that the eater has the healthiest meal in front of them that also tastes amazing. I also specialize in gluten free, soy-free and vegan cuisine and use mostly local ingredients.
I love creating new dishes and seeing the smile on people's faces when they eat my food. That makes my day. :)
Overview
1 employee
12 years in business
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