FAQs
- What types of customers have you worked with?
The most common type of event I cater to for my clients is basically any "at home" parties that they have. Whether it's a birthday, Holiday event, or a nice dinner party for their guests. No event is too big or too small.
- What questions should customers think through before talking to professionals about their project?
I graduated from Scottsdale Culinary Institute Le Cordon Bleu in 2005. Food is my passion and watching people enjoy my food is complete bliss. I take pride in providing my clients with with the best quality and service I possibly can.