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Celebrated Cuisine


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About
Celebrated Cuisine provides high-end culinary services for corporations, private parties and higher education. Chef Laura and her back of house staff are all classically trained, preparing each menu item from scratch to ensure optimal flavor and texture of each dish. In addition to superlative cuisine, Celebrated Cuisine provides unparalleled hospitality to each client, with the intention of anticipating needs and exceeding expectations. The unofficial motto for Celebrated Cuisine is “to strive for perfection, settle only for excellence.” Find chef Laura nearly weekly as a contributor to Sonoran Living, the Valley Dish and other shows, sharing technique and recipes. Chef Laura also provides culinary instruction, 1:1, small group and large group demonstrations in addition to corporate team building. All students go home with new skills, great recipes and a wonderful experience.
Business hours

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Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media

FAQs

  • What types of customers have you worked with?

    Celebrated Cuisine provides private fine dining services to our clients throughout Arizona. Whether a plated dinner for 8 or a passed hors d'oeuvre party for 200, Celebrated Cuisine approaches each event with an incredible eye for detail, always providing unflagging hospitality and superlative cuisine.

  • What questions should customers think through before talking to professionals about their project?

    While we fall under a catering license, we always position ourselves as private event chefs - classically trained, preparing each dish from scratch. We love creating new items for our clients, beautifully presented by the most attentive hospitality team. Our number one objective is to exceed your expectations - from taste bud to guest care.