FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No complexities here in our pricing system. I explain everything to you clearly and let you know the full picture of ALL expenses to anticipate up front.
- What education and/or training do you have that relates to your work?
Well, my wife and I are members of wine and beer clubs. I am active in the craft beer /brewing circle as I continuously experiment with new all-grain recipes in search of creating the ultimate beer. We attend wine conventions in Las Vegas, Napa Valley and Italy. We are members of many local beer and wine meet-up groups and subscribe to all the major food & beverage magazines to be aware of all the current developments in our field of expertise.
- How did you get started doing this type of work?
It all started back in my college days as part time jobs helping to support my education.