FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I tailor prices to meet clients Budget's. Taking into consideration Dietary Restrictions. High End Quality Meal Choices are our Specialty.
- What is your typical process for working with a new customer?
Discuss the Client's needs and expectations. Provide Suggestions and explain details of my service's. Complete Agreement and Date for Services. Follow up on Services provided with Critique Survey.
- What education and/or training do you have that relates to your work?
Trained by Grandmother, Cooked for Local Charity Organization Events. Experience in Private One Time Chef Cooking . Catered small events. Military family event.